Today it is recognized as a traditional recipe and mainly used for aperitif and starters.
1 salted anchovy
Originally, this dish was consumed as main course because of its high carbohydrates supplì to the diet of the farmers.
How to prepare:
Fry oil, garlic, anchovies and chessy tomatoes in a saucepan. After browning, add boiled water and the toasted bread. Cook for 8 minutes and serve hot.